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WWI: popolazione e acqua
Saggio di Lester Brown (World Watch Institute)
spero interessi,
saluti
Alessandro Gimona
POPULATION GROWTH SENTENCING MILLIONS
TO HYDROLOGICAL POVERTY
Lester R. Brown
At a time when drought in the United States, Ethiopia, and Afghanistan
is in
the news, it is easy to forget that far more serious water shortages
are
emerging as the demand for water in many countries simply outruns the
supply.
Water tables are now falling on every continent. Literally scores of
countries
are facing water shortages as water tables fall and wells go dry.
We live in a water-challenged world, one that is becoming more so each
year
as 80 million additional people stake their claims to the Earth's
water
resources. Unfortunately, nearly all the projected 3 billion people to
be added
over the next half century will be born in countries that are already
experiencing water shortages. Even now many in these countries lack
enough water
to drink, to satisfy hygienic needs, and to produce food.
By 2050, India is projected to add 519 million people and China 211
million.
Pakistan is projected to add nearly 200 million, going from 151
million at
present to 348 million. Egypt, Iran, and Mexico are slated to increase
their
populations by more than half by 2050. In these and other water-short
countries,
population growth is sentencing millions of people to hydrological
poverty, a
local form of poverty that is difficult to escape.
Even with today's 6 billion people, the world has a huge water
deficit.
Using data on overpumping for China, India, Saudi Arabia, North
Africa, and the
United States, Sandra Postel, author of Pillar of Sand: Can the
Irrigation
Miracle Last?, calculates the annual depletion of aquifers at 160
billion cubic
meters or 160 billion tons. Using the rule of thumb that it takes
1,000 tons of
water to produce 1 ton of grain, this 160-billion-ton water deficit is
equal to
160 million tons of grain or one half the U.S. grain harvest.
At average world grain consumption of just over 300 kilograms or one
third
of a ton per person per year, this would feed 480 million people.
Stated
otherwise, 480 million of the world's 6 billion people are being fed
with grain
produced with the unsustainable use of water.
Overpumping is a new phenomenon, one largely confined to the last half
century. Only since the development of powerful diesel and
electrically driven
pumps have we had the capacity to pull water out of aquifers faster
than it is
replaced by precipitation.
Some 70 percent of the water consumed worldwide, including both that
diverted from rivers and that pumped from underground, is used for
irrigation,
while some 20 percent is used by industry, and 10 percent for
residential
purposes. In the increasingly intense competition for water among
sectors,
agriculture almost always loses. The 1,000 tons of water used in India
to
produce 1 ton of wheat worth perhaps $200 can also be used to expand
industrial
output by easily $10,000, or 50 times as much. This ratio helps
explain why, in
the American West, the sale of irrigation water rights by farmers to
cities is
an almost daily occurrence.
In addition to population growth, urbanization and industrialization
also
expand the demand for water. As developing country villagers,
traditionally
reliant on the village well, move to urban high-rise apartment
buildings with
indoor plumbing, their residential water use can easily triple.
Industrialization takes even more water than urbanization.
Rising affluence in itself generates additional demand for water. As
people
move up the food chain, consuming more beef, pork, poultry, eggs, and
dairy
products, they use more grain. A U.S. diet rich in livestock products
requires
800 kilograms of grain per person a year, whereas diets in India,
dominated by a
starchy food staple such as rice, typically need only 200 kilograms.
Using four
times as much grain per person means using four times as much water.
Once a localized phenomenon, water scarcity is now crossing national
borders
via the international grain trade. The world's fastest growing grain
import
market is North Africa and the Middle East, an area that includes
Morocco,
Algeria, Tunisia, Libya, Egypt, and the Middle East through Iran.
Virtually
every country in this region is simultaneously experiencing water
shortages and
rapid population growth.
As the demand for water in the region's cities and industries
increases, it
is typically satisfied by diverting water from irrigation. The loss in
food
production capacity is then offset by importing grain from abroad.
Since 1 ton
of grain represents 1,000 tons of water, this becomes the most
efficient way to
import water.
Last year, Iran imported 7 million tons of wheat, eclipsing Japan to
become
the world's leading wheat importer. This year, Egypt is also projected
to move
ahead of Japan. Iran and Egypt have nearly 70 million people each.
Both
populations are increasing by more than a million a year and both are
pressing
against the limits of their water supplies.
The water required to produce the grain and other foodstuffs imported
into
North Africa and the Middle East last year was roughly equal to the
annual flow
of the Nile River. Stated otherwise, the fast-growing water deficit of
this
region is equal to another Nile flowing into the region in the form of
imported
grain.
It is now often said that future wars in the region will more likely
be
fought over water than oil. Perhaps, but given the difficulty in
winning a water
war, the competition for water seems more likely to take place in
world grain
markets. The countries that will "win" in this competition will be
those that
are financially strongest, not those that are militarily strongest.
The world water deficit grows larger with each year, making it
potentially
more difficult to manage. If we decided abruptly to stabilize water
tables
everywhere by simply pumping less water, the world grain harvest would
fall by
some 160 million tons, or 8 percent, and grain prices would go off the
top of
the chart. If the deficit continues to widen, the eventual adjustment
will be
even greater.
Unless governments in water-short countries act quickly to stabilize
population and to raise water productivity, their water shortages may
soon
become food shortages. The risk is that the growing number of
water-short
countries, including population giants China and India, with rising
grain import
needs will overwhelm the exportable supply in food surplus countries,
such as
the United States, Canada, and Australia. This in turn could
destabilize world
grain markets.
Another risk of delay in dealing with the deficit is that some
low-income,
water-short countries will not be able to afford to import needed
grain,
trapping millions of their people in hydrological poverty, thirsty and
hungry,
unable to escape.
Although there are still some opportunities for developing new water
resources, restoring the balance between water use and the sustainable
supply
will depend primarily on demand-side initiatives, such as stabilizing
population
and raising water productivity.
Governments can no longer separate population policy from the supply
of
water. And just as the world turned to raising land productivity a
half century
ago when the frontiers of agricultural settlement disappeared, so it
must now
turn to raising water productivity. The first step toward this goal is
to
eliminate the water subsidies that foster inefficiency. The second
step is to
raise the price of water to reflect its cost. Shifting to more
water-efficient
technologies, more water-efficient crops, and more water-efficient
forms of
animal protein offer a huge potential for raising water productivity.
These
shifts will move faster if the price of water more closely reflects
its value.
Copyright 2000 Worldwatch Institute www.worldwatch.org
For additional data and information, see www.worldwatch.org/chairman/
Alessandro Gimona
agimona@libero.it