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Food First su inquinamento genetico
Cari tutti,
segnalo il rapporto "ANATOMY OF A 'GENE SPILL' DO WE REALLY NEED
GENETICALLY ENGINEERED FOOD?"
disponibile nel sito di 'Food First'
il rapporto tratta dell'inquinamento genetico.
dettagli sotto
spero interessi,
Saluti
Alessandro Gimona
ANATOMY OF A 'GENE SPILL' DO WE REALLY NEED GENETICALLY ENGINEERED FOOD?
November 1, 2000
from a press release
Full text of the report available at:
http://www.foodfirst.org/pubs/backgrdrs/2000/f00v6n4.html
(Oakland, CA)-The scandal surrounding the genetically
engineered (GE)
StarLink corn-a variety not approved for human
consumption-first found in
Taco Bell taco shells, is symptomatic of larger problems,
according to Food
First's latest Backgrounder: Anatomy of a Gene Spill: Do we
Really Need
Genetically Engineered Food? The report issued by the Institute
for Food and
Development Policy, also know as 'Food First,' tackles the
thorny issues of
corporate concentration and collusion in this recent 'gene
spill,' the
difficulties of keeping GE foods from the human food supply,
and the
implications of gene spills for human health and the
environment.
"Unfortunately, gene spills are not as easy to contain as oil
spills," says
Dr. Peter Rosset, the author of the report and Co-Director of
Food First.
"You can't just throw a boom around them. Once genes are taken
out of the
laboratory, they can move from plant to plant by natural
pollination,
winding up in genomes in which they have never been tested and
where they
may have unpredictable effects."
Alessandro Gimona
agimona@libero.it