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Nuovo studio: Monarca non minacciata
- Subject: Nuovo studio: Monarca non minacciata
- From: "AlessandroGimona"<agimona at libero.it>
- Date: Thu, 13 Sep 2001 15:03:24 +0200
Cari tutti, Un nuovo studio scientifico ha concluso che, in condizioni di campo, il rischio posto da polline di mais GM per le larve della farfalla Monarca e ' trascurabile. Saluti, Alessandro Gimona archived at: http://www.plant.uoguelph.ca/safefood/archives/agnet-archives.htm BUTTERFLIES NOT THREATENED BY MODIFIED CORN, STUDIES SAY September 10, 2001 Globe and Mail/Broadcast News http://www.theglobeandmail.com/servlet/GIS.Servlets.HTMLTemplate? tf=tgam/com mon/FullStory.html&cf=tgam/common/FullStory.cfg&configFileLoc=tgam/confi g&vg =BigAdVariableGenerator&date=20010910&dateOffset=&hub=science&title=Scie nce& cache_key=science¤t_row=3&start_row=3&num_rows=1 According to these stories, recent studies by U.S. and Canadian scientists contradict earlier suggestions that monarch butterflies could be threatened by genetically modified corn. The reassuring papers are being rushed into publication this week, before biotechnology companies are required to submit their corn-modifying products for review by the U.S. Environmental Protection Agency at the end of September. Mark Sears, chairman of the University of Guelph's department of environmental biology, which has been working in conjunction with some U.S. universities, was quoted as saying that, "After two years of study, we've found it's a negligible risk," adding that the risk to monarch butterflies is especially low because the insects feed on milkweed plants that are only occasionally dusted with corn pollens, which carry minute quantities of the toxin. Sears was further quoted as saying, "The low toxicity in pollen grains of just about all our commercial hybrids and the fact that less than 10 per cent of butterflies spend time around Bt corn are the two features that drive the risk down." In another study, Arthur Zangerl, a senior research scientist at the University of Illinois, was cited as saying his team's findings were similar to the Canadian results, adding, "It [modified corn] poses very little risk. We were unable to find any kind of effect for most strains." However, Mr. Zangerl's researchers discovered that black-swallowtail larvae growth can be stunted by pollen from one of the oldest varieties of genetically modified corn, Bt 176. "These results suggest that Bt corn incorporating event 176 can have adverse sublethal effects on black swallowtails in the field," stated a draft of the report. But Mr. Sears was cited as saying that variant Bt 176 is unpopular -- it's used in only about 2 per cent of genetically modified corn fields -- and is unlikely to be submitted this year for reapproval by the EPA. In general, the toxin produced by modified corn is harmless to animals, including humans, Mr. Sears said. It dissolves the stomach lining of some insects, including those that ingest pollen. But about 95 per cent of a corn field's pollen falls within five metres of the field's edges, and rarely accumulates in enough concentration to threaten insects. "The most we observed was 170 pollen grains per square inch," he said. "But to have a statistically significant effect on larvae you'd need at least 1,000 grains per square inch." Farmers choose genetically modified corn because it protects against the European corn borer, a pest introduced to North America in the late 1700s. If left untreated, the parasite burrows into the stalk or ear of the corn, causing fungus infestations. Alternative treatments such as spraying are more dangerous to the environment, Mr. Sears said. Alessandro Gimona agimona at libero.it
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